Northern Grill & Pub

"Sunday night dinner in the Sister Bay area- we are new to the area, so went to the closest restaurant we could find. Atmosphere is a typical north woods vibe (large bar area, dark wood), but the food is a mix of American/Italian. Companion had the spaghetti pomodoro, which came with soup or salad- the Caesar salad was very good, with homemade garlic croutons. The pasta was confusing as it contained sausage- something usually not found in pomodoro. She ate it anyway as she didnt want to make a fuss. Said it was good despite the protein. I ordered a gluten free GOAT pizza. Dried cherries, chevre, bacon, topped with arugula and a balsamic drizzle. Not bad, but needed a little something. It could have been because GF crust isnt as flavorful as regular. Both ordered the NA cherry fizz- delightfully flavored with tart cherry juice(when in Door county...). Ended the meal by sharing the Gluten Free chocolate torte- delicious! Bill came and although pricey for some pasta, pizza and no alcohol, on par for the touristy DC area."

"We had a fabulous dinner! Best fish and chips we have had in years. Thin crust pizza was great too. Nice waiter as well. He gave us travel advice for Albania. I highly recommend eating here!"

"This place is the cream of the crop. My daughter can be very picky about food and after she inhaled the artichoke dip, she ate almost an entire pizza saying "this is the best pizza ever!" We are from Chicago so I think that says a lot on how much she liked the pizza. Charlie, Lena and the whole staff are beyond welcoming and helpful. They took excellent care of the gluten free needs of some of our party and everyone left stuffed and satisfied. 10/10 would come back here every time we can."