Chef's Hat Cafe

"Dropped in for lunch and had an amazing lunch. We searched for restaurants with plant based options and found this spot and they totally lived up to the description. I ordered the Veggie Wrap and my wife had then Asparagus Quesadilla. The restaurant wasn't too crowded and the food showed up pretty quickly. Mu Veggie Wrap came wrapped in a whole wheat tortilla and was full of fresh veggies mixed greens, artichokes, red onion, tomato, shiitake, crimini, & oyster, red bell peppers, broccoli with fresh guacamole & creamy dill dressing. The guacamole and dill dressing gave it a really nice flavor. My wife was happy with her Asparagus Quesadilla, it was full of flame roasted peppers, onions, tomatoes, asparagus, corn, black beans, wild rice, farmers cheese & spinach. It came with salsa & sour cream and she add guacamole. The server was very polite and service was quick. The restaurant sits on the shores of Ephraim harbor, perfect location for a meal or drinks."

"Excellent food great coffee and really laid back vibe made this a highlight of our trip to Door County. We will talk about the cinnamon roll for weeks!!!"

"We went for dinner, it was very quiet there ( very surprising) I ordered the tuna poke bowl, absolutely amazing. The kids meals were fantastic, and my husband's dinner was also very good! Highly recommend, drinks food & service was great!!! Very accommodating especially for our 2 and 3 yr old."